Products

Chicken Breast Fillets

Chicken Breast Fillets

Boneless skinless chicken breast consists only of meat. A dietary chicken fillet is recommended for the consumption of the people of different ages. It includes the most necessary micro- and macro nutrients, including iodine, magnesium, iron, phosphorus and many others.…

Chicken Fillets Without Inner

Chicken Fillets Without Inner

Chicken Fillets without Inner is a pure low-calorie protein product that contains a large number of micro- and macro elements, as well as vitamins and amino acids in the optimum ratio and the best combinations. As it is known, the…

Chicken Inner Fillet

Chicken Inner Fillet

Chicken inner fillet is a very popular meat cut that is widely used in cooking. This part of chicken is the muscle of the breast, running along both sides of the breastbone, located on the upper part of the chicken…

Chicken Primary Wings

Chicken Primary Wings

  We offer chicken wings wholesale distribution from the supplier in Slovakia. Chicken wings are delicious and nutritious products that can be eaten in fried or oven-baked form. Wings are products with a high content of protein and nutrients. Wings…

3-Joint Chicken Wing

3-Joint Chicken Wing

Chicken wing consists of three parts: the primary wing or the drumettes, the flat wing or the wingettes and the wing tip. Delicious prepared on the barbeque, in the oven or even pan fried, plain or marinated, chicken wings and…

Chicken Legs

Chicken Legs

Chicken legs have moderate calorie content – one skinless drumstick contains 106 calories, while one chicken thigh, with the skin removed, provides 176 calories. Both parts of chicken leg contain a sufficient amount of protein, which is a key nutrient…

Chicken trimmings

Chicken trimmings

Trimming is a product that is obtained as a result of stripping and cutting chicken fillet and is intended for industrial use. Trimming includes only pieces of skinless, boneless meat. Fat content can not exceed 70%. Chicken trimming can be…

Chicken Breast Bone

Chicken Breast Bone

The bone in chicken breast is obtained by cutting the chicken and separating the loin part from the bone. The production of MDM, 1 mm, 2 mm and 3 mm baadermeat – chicken minced meat and other semi-finished products is carried…

Chicken Skin

Chicken Skin

Chicken skin from the breast is a by-product of the processing of chicken skeleton, which is suitable for further processing in food industry plants for the production of chicken semi-finished products, meat and sausage products, ham, etc. Chicken skin from the breast is…