The bone in chicken breast is obtained by cutting the chicken and separating the loin part from the bone. The production of MDM, 1 mm, 2 mm and 3 mm baadermeat – chicken minced meat and other semi-finished products is carried out using the quality bone of the chicken breast. Soft parts of the carcass are used to produce minced meat and other semi-finished products, and as for hard bones, they are bought up by companies manufacturing meat and bone meal (used as additives for animal feedstuff).
Thus, even not too valuable by-products from chicken can become very useful and universal. You can order a chicken carcass at an affordable wholesale price in our company.