Trimming is a product that is obtained as a result of stripping and cutting chicken fillet and is intended for industrial use.
Trimming includes only pieces of skinless, boneless meat. Fat content can not exceed 70%. Chicken trimming can be used in the production of sausages, frankfurters, wieners, meatballs and various convenience foods.
We are ready to provide regular wholesale supplies of trimming on favourable terms. A productive partnership will allow you to lift the business to a new level because the products offered by us meet the highest quality standards.