Chicken Inner Fillet
Nutritional value per 100 g.
Protein – not less than 19 g.
Energy value – 98 kcal
Fat – 2,4 g.
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Primary packaging type
- Bulk
- Tray (MAP)
- Vac
Packaging sheet
| Primary packaging type |
Primary packaging weight, kg |
Secondary packaging weight, kg |
Condition | Storage conditions |
|---|---|---|---|---|
| MAP | 0.6 | 7.2 | Chilled | From 0°C to +4°C |
| MAP | 1.0 | 6.0 | Chilled | From 0°C to +4°C |
| MAP | 2.5 | 10 | Chilled | From 0°C to +4°C |
| MAP | 5.0 | 10 | Chilled | From 0°C to +4°C |
| BULK | - | 10 | Chilled | From 0°C to +4°C |
| VAC | 2.5 | 10 | Chilled | From 0°C to +4°C |
| VAC | 5.0 | 10 | Chilled | From 0°C to +4°C |
Description
Healthy and tender boneless skinless chicken inner fillet, full of succulence and flavor chicken breast inner fillet produced from broiler chicken raised w/o antibiotics, first-class quality, Grade A.
Chilled chicken breast inner fillet with the following features:
- Pure, without blood coats and hygienically processed
- Juicy chicken breast inner fillet free from added antibiotics and hormones
- Storage at: -2 up to +4 °C
- Chicken thigh shelf-life is of 10 days from slaughter date; written on the packaging.
- No allergens present in product (EU 1169/2011)
- The product is free of GMO
We are wholesale supplier; gross distributor of bulk chicken breast inner fillet with Halal certification, with correspondence to Food Safety Standards, as BRC and FSSC 22000, and our advanced production facilities are ISO certified.
We provide whole chicken breast inner fillet distribution to customers by vehicles with a certificate of suitability for transporting foodstuffs of animal origin.
