EU Poultry is an expert in high-quality chicken meat. Our own production and storage facilities are located in Slovak Republic, practically in the centre of Europe (the distance from the plant to Bratislava is 60 km, to the Hungarian border – 50 km, to the Austrian border – 70 km, to the Czech Republic border – 100 km).
The beneficial location of our enterprise allows us to deliver fresh and frozen premium quality chicken meat to all countries of the Central and Eastern part of European Union promptly.
Nowadays, our company provides wholesale of chicken meat to the following countries of Central and Eastern Europe: Czech Republic, Greece, Hungary, Italy, Austria, Bulgaria and other EU countries.
Pace and quality of processing are the factors that matter. Thanks to our own extensive vehicle park we are able to provide distribution of our products 6 days a week.
How many people know the difference between white meat and dark meat, even if the product remains the same, namely chicken meat? Is it chicken breast or chicken legs that are ranked first in your gastronomic preferences? In this article, we will try to find out more about the characteristics of chicken meat of different colors, as well as how your food choices affect your health. We will also try to answer the timeless question: which meat is better, the white one or the dark one?
Chicken is one of the most popular types of meat in almost every country in the world. There are about 3-4 chickens per person on the planet. This figure is constantly increasing as demand for high-quality poultry meat is set to rise steadily as a result of rising pork, beef and lamb meat prices.
Chicken meat is a dietary product that can effectively replace different types of meat, for example, pork, lamb or beef. It is an excellent source of proteins and amino acids, with a low-calorie content. As far as white meat is concerned, white meat contains less fat and red meat is rich in iron. But did you know that in addition to all the known parts of the chicken meat, there is also that part that is called trimming?
Chicken meat wholesales
1088 Hlavna st.,
Slovakia, 925 03
+421 918 114 190 Sales department
+421 908 382 355 HR department
VAT ID: SK 2120419477