PoultryeuProductsSalmon portions in VAC

Salmon portions in VAC

trim D, Skin on / Skin less
Lat. Salmo salar

 

Primary packaging type

  • Bulk

Packaging sheet

Calibres g/pcs Freezing types Glazing Carton weight, kg Pallet weight Shelf life Storage conditions,°C
125 IQF 0% 5 640 720 -18
150 IQF 0% 5 640 720 -18
200 IQF 0% 5 640 720 -18