PoultryeuProductsSalmon fillets in VAC

Salmon fillets in VAC

Trimms B, C, D, E
(Lat. Salmo salar)
 
 

Primary packaging type

  • Bulk

Packaging sheet

Calibres g/pcs Freezing types Glazing Carton weight, kg Pallet weight Shelf life Storage conditions,°C
1.0 - 1.4 IQF 0% ~14 ~700 720 -18
1.4 - 1.8 IQF 0% ~14 ~700 720 -18
1.8 - 2.1 IQF 0% ~14 ~700 720 -18
2.1 - 2.4 IQF 0% ~14 ~700 720 -18