Chicken Leg

Nutritional value per 100 g.


Protein – not less than 14 g.
Energy value – 191 kcal
Fat – 15 g.

 

Primary packaging type

  • Tray (MAP)
  • Bulk

Packaging sheet

Primary packaging type Primary packaging
weight, kg
Secondary packaging
weight, kg
Condition Storage conditions
MAP 0.6 7.2 Chilled From  0°C to +4°C
MAP 1.0 6.0 Chilled From  0°C to +4°C
MAP 2.5 10 Chilled From  0°C to +4°C
MAP 5.0 10 Chilled From  0°C to +4°C
BULK 10 10 Chilled From  0°C to +4°C