Chicken Leg

Nutritional value per 100 g.


Protein – not less than 14 g.
Energy value – 191 kcal
Fat – 15 g.

 

Primary packaging type

  • Tray (MAP)
  • Vacuum

Packaging sheet

Primary package Condition Net weight, kg. Storage Conditions
MAP Chilled 1 From  0°C to +4°C
MAP Chilled 2.5 From  0°C to +4°C
VAC IQF 2.5 minus 18°C
VAC IQF 5.0 minus 18°C