Chicken Leg

Nutritional value per 100 g.

Protein – not less than 14 g.
Energy value – 191 kcal
Fat – 15 g.


Primary packaging type

  • Tray (MAP)
  • Bulk

Packaging sheet

Primary packaging type Primary packaging
weight, kg
Secondary packaging
weight, kg
Condition Storage conditions
MAP 0.6 7.2 Chilled From  0°C to +4°C
MAP 1.0 6.0 Chilled From  0°C to +4°C
MAP 2.5 10 Chilled From  0°C to +4°C
MAP 5.0 10 Chilled From  0°C to +4°C
BULK 10 10 Chilled From  0°C to +4°C


Tender, juicy and versatile whole chicken legs, all natural succulent flavor chilled whole legs produced from broiler chicken raised w/o antibiotics, first-class quality, Grade A.

Chilled chicken whole legs with the following features:

  • Pure, without blood coats and hygienically processed cut
  • Juicy & full of flavor skin-on chicken whole legs
  • Storage at: -2 up to +4 °C
  • Chicken thigh shelf-life is of 7 days from slaughter date; written on the packaging.
  • No allergens present in product (EU 1169/2011)
  • The product is free of GMO

We are wholesale supplier; gross distributor of bulk chicken whole legs with Halal certification, with correspondence to Food Safety Standards, as BRC and FSSC 22000, and our advanced production facilities are ISO certified.

We provide whole chicken legs distribution to customers by vehicles with a certificate of suitability for transporting foodstuffs of animal origin.