Chicken Thigh Filet
Nutritional value per 100 g.
Protein – not less than 16 g.
Energy value – 163 kcal
Fat – 11 g.
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Primary packaging type
- Tray (MAP)
|Primary packaging type||
|MAP||0.6||7.2||Chilled||From 0°C to +4°C|
|MAP||1.0||6.0||Chilled||From 0°C to +4°C|
|MAP||2.5||10||Chilled||From 0°C to +4°C|
|MAP||5.0||10||Chilled||From 0°C to +4°C|
|BULK||10||10||Chilled||From 0°C to +4°C|
Healthy and tender chicken thighs fillet, all natural skin-on chicken thigh meat produced from broiler chicken, first-class quality, Grade A.
Chilled chicken thighs fillet with the following features:
- Pure, without blood coats and hygienically processed
- Juicy & full of flavor skin-on chicken thighs
- Storage at: -2 up to +4 °C
- Chicken thigh shelf-life is of 10 days from slaughter date; written on the packaging.
- No allergens present in product (EU 1169/2011)
- The product is free of GMO
We are wholesale supplier; gross distributor of bulk chicken thigh fillet with Halal certification, with correspondence to Food Safety Standards, as BRC and FSSC 22000, and our advanced production facilities are ISO certified.
We provide whole chicken thigh fillet distribution to customers by vehicles with a certificate of suitability for transporting foodstuffs of animal origin.