Chicken Thigh
Nutritional value per 100 g.
Protein – not less than 14 g.
Energy value – 191 kcal
Fat – 15 g.
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Primary packaging type
- Tray (MAP)
- Bulk
Packaging sheet
| Primary packaging type |
Primary packaging weight, kg |
Secondary packaging weight, kg |
Condition | Storage conditions |
|---|---|---|---|---|
| MAP | 0.6 | 7.2 | Chilled | From 0°C to +4°C |
| MAP | 1.0 | 6.0 | Chilled | From 0°C to +4°C |
| MAP | 2.5 | 10 | Chilled | From 0°C to +4°C |
| MAP | 5.0 | 10 | Chilled | From 0°C to +4°C |
| BULK | 10 | 10 | Chilled | From 0°C to +4°C |
Description
Healthy bone-in chicken thighs, tender, juicy and skin-on chicken thighs produced from broiler chicken, first-class quality, Grade A.
Chilled chicken thighs with the following features:
- Pure, without blood coats and hygienically processed
- Juicy & full of flavor bone-in chicken thighs
- Storage at: -2 up to +4 °C
- Chicken thigh shelf-life is of 7 days from slaughter date; written on the packaging.
- No allergens present in product (EU 1169/2011)
- The product is free of GMO
We are wholesale supplier; gross distributor of bulk chicken thigh with Halal certification, with correspondence to Food Safety Standards, as BRC and FSSC 22000, and our advanced production facilities are ISO certified.
We provide whole chicken thigh distribution to customers by vehicles with a certificate of suitability for transporting foodstuffs of animal origin.
