A simple formula for the tastiest skewers

Chicken skewers have a huge number of fans. Who wouldn't love tender chicken meat with a golden crust and the smell of smoke outside in the fresh air? There are probably very, very few of them.

 

Currently, there are many different options for marination. If you know their qualities, you can prepare any part of the chicken in a delicious way. Chicken thighs, drumsticks, wings and of course breasts will be soft and juicy.

 

There are several types of marinades.

 

Sour marinades are used when you need to marinate chicken meat quickly. Their preparation is relatively simple. These marinades contain yogurt, various sour juices (pomegranate, pineapple, apple...), tomatoes and sour fruits. In this case, the meat remains soft and juicy during frying.

 

Sweet marinades became increasingly common. Such marinades have a flexible structure, they penetrate well into the meat, and it gives the meat a completely different taste than the one which we are familiar with. Honey and sugar are used in such marinades. Spices are added, especially paprika and turmeric. They give the meat not only an excellent taste, but also a beautiful colour when fried. Other flavours may be added, such as sour or spicy. It will be a new taste of kebab every time.

 

Spicy marinades are used when you need to marinate tougher meat, such as chicken thighs and drumsticks. They use a larger amount of pepper mix than usual. Mustard, garlic and soy sauce can be added.

Now you know the simple formula for tasty skewers, and our experts will help you choose the best combination of meat and marinade.