Selection of the chicken
Before cooking a chicken, it is necessary to buy it. When choosing a chicken, please pay attention to the skin. If it is too wet, the pullet has repeatedly been defrosted and frozen, which means it can be rather spoiled. We recommended preferring well-nourished chickens, with a light, undamaged and evenly coloured skin. In addition, if the chicken is fresh, its skin will always be slightly moist.
As for an old chicken, its skin will be rough with a golden shade and light yellow internal fat. If you happen to get a chicken as a hamper from your grandmother, do not worry, we will share the secrets of its preparation with you.