We recieve chicken from the carefully selected and properly certified suppliers.
- chicken wings;
- chicken breasts;
- fillet etc.
The finally processed meat is packed in:
- Bulk boxes;
- MAP trays;
- Vacuum packages;
We perform quality assurance procedures on all the production stages.
Besides other QA procedures the chicken is tested for any potential dangerous bacteria, like Salmonella.
Chilled or frozen and packed chicken meat goes to the shelves. Total timing from the slaugter till the market shelves do not exceeds 48 hours.