Chicken meat is a dietary product that can effectively replace different types of meat, for example, pork, lamb or beef. It is an excellent source of proteins and amino acids, with a low-calorie content. As far as white meat is concerned, white meat contains less fat and red meat is rich in iron. But did you know that in addition to all the known parts of the chicken meat, there is also that part that is called trimming?
Today, organic chicken meat has become very popular and demanded among people around the world. What are the main advantages and properties of such meat? Let’s try to figure it out in this article.
Chicken meat cooked quickly and tasty has always been the best choice for a lunch or dinner.
On the 16th and 17th of April 2019, EU Poultry, s.r.o. was represented at the largest job fair in Slovakia, JOB EXPO 2019, which was organized by the Headquarters of Labor, Social Affairs and Family. About 200 employers from Slovakia and abroad took part in the 9th Annual Job Fair.
Recently, the demand for poultry meat has increased. Reconstructions of existing poultry farms are carried out, and many new factories are built.
When wondering about how to cook a chicken properly, it is worth considering how to serve it.
Frequent consumption of poultry meat is a guarantee of maintaining the body in a fully healthy condition and a perfect body shape.
The product Bone from the chicken breast results from the separation of chicken breast meat from the bone itself.
Everyone knows that chicken meat is healthy. Organic chicken wings and breasts were always considered more preferred meat than beef, for example, or pork. It is not by chance that hens accompanied a man across the world: in every country discovered by seafarers, hens were primarily imported, as the most unpretentious, omnivorous and rapidly breeding animals.