Chicken meat is a dietary product that can effectively replace different types of meat, for example, pork, lamb or beef. It is an excellent source of proteins and amino acids, with a low-calorie content. As far as white meat is concerned, white meat contains less fat and red meat is rich in iron. But did you know that in addition to all the known parts of the chicken meat, there is also that part that is called trimming?
On the 16th and 17th of April 2019, EU Poultry, s.r.o. was represented at the largest job fair in Slovakia, JOB EXPO 2019, which was organized by the Headquarters of Labor, Social Affairs and Family. About 200 employers from Slovakia and abroad took part in the 9th Annual Job Fair.
Everyone knows that chicken meat is healthy. Organic chicken wings and breasts were always considered more preferred meat than beef, for example, or pork. It is not by chance that hens accompanied a man across the world: in every country discovered by seafarers, hens were primarily imported, as the most unpretentious, omnivorous and rapidly breeding animals.