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Let’s imagine the following situation. You’re the owner of a small restaurant. It’s a lot of work running a restaurant but you love it. You’re responsible for everything, from ordering food at local groceries and farms, to management and quality control. On busy days, you usually have to help the chefs with food preparation in the kitchen.

Despite the difficult situation in the European Union related to the Covid-19 pandemic, our company EU Poultry does not stop investments in production expanding.

Among the most popular dishes in all restaurants, bars and fast-food places we must mention the chicken nuggets. The secret of the popularity of this dish is very simple, since it is a well-known product, easily understandable to interest the buyer and very delicious that can satisfy your appetite quickly and pleasantly. In addition, many consumers consider this food product as a dietary meal, which makes chicken nuggets doubly popular.

According to many factors, the chicken breast is a cut above all parts of the chicken carcass. Numerous studies have shown that white chicken meat is one of the best and most healthy meat products.

How many people know the difference between white meat and dark meat, even if the product remains the same, namely chicken meat? Is it chicken breast or chicken legs that are ranked first in your gastronomic preferences? In this article, we will try to find out more about the characteristics of chicken meat of different colors, as well as how your food choices affect your health. We will also try to answer the timeless question: which meat is better, the white one or the dark one?

Probably the most difficult type of meat to spoil is chicken meat. Even a person who is taking the pan in his hand for the first time can easily prepare this type of meat. The taste may not come out too good, but it’s always eatable.

ANUGA is one of the largest trade exhibitions in the world, with a special focus on food and beverages. The fair has a history of over a hundred years and is the oldest in the industry, remaining the main meeting point for representatives of the food and beverage industry.

Chicken is a common host on the tables of people in all countries of the world, this meat is consumed both during the holidays and in everyday life. That’s why the quality and taste of the meat are of fundamental importance.

Chicken is one of the most popular types of meat in almost every country in the world. There are about 3-4 chickens per person on the planet. This figure is constantly increasing as demand for high-quality poultry meat is set to rise steadily as a result of rising pork, beef and lamb meat prices.

Chicken meat is a dietary product that can effectively replace different types of meat, for example, pork, lamb or beef. It is an excellent source of proteins and amino acids, with a low-calorie content. As far as white meat is concerned, white meat contains less fat and red meat is rich in iron. But did you know that in addition to all the known parts of the chicken meat, there is also that part that is called trimming?

Today, organic chicken meat has become very popular and demanded among people around the world. What are the main advantages and properties of such meat? Let’s try to figure it out in this article.

Chicken meat cooked quickly and tasty has always been the best choice for a lunch or dinner.

On the 16th and 17th of April 2019, EU Poultry, s.r.o. was represented at the largest job fair in Slovakia, JOB EXPO 2019, which was organized by the Headquarters of Labor, Social Affairs and Family. About 200 employers from Slovakia and abroad took part in the 9th Annual Job Fair.